Leg/Arm Bandaging Supports – Standard
Units of Measurement: Pair
$109.00
Description
WHAT IS THIS PRODUCT?
The Leg/Arm Bandaging Supports – Standard have been designed to take the weight of a leg or arm when bandages are being applied. Also consider the Leg/Arm Bandaging Supports – Bariatric.
The firm foam has convolutions where the leg, ankle, heel, upper arm, wrist, or hand rests. This helps prevent excessive pressure under the leg or arm. The heat-sealed cover is easy to wipe clean, making it suitable for hospitals where infection control is very important.
Ensure the leg or arm is supported correctly to prevent it from falling.
The Leg/Arm Bandaging Supports are designed for fitting a bandage to someone lying in bed. This may require less bending for the carer than applying the bandage to someone seated in a chair.
WHO IS THIS PRODUCT SUITABLE FOR?
The Leg/Arm Bandaging Supports are suitable for carers when bandaging a leg or arm. This may include:
- Nurses
- Carers
- Community nursing organisations
- Hospitals
- Aged care facilities
- Day surgeries
- Doctors’ surgeries
BRIEF INSTRUCTIONS FOR USE
For holding a leg, place one Support under the back of the knee and the other under the heel or ankle. For holding an arm, place one Support under the upper arm and one under the wrist or hand.
WHAT IS THIS PRODUCT MADE FROM?
Foam, soft waterproof material.
WARNING
Inspect the patient’s leg or arm after bandaging to check skin integrity. Use padded wadding under the leg or arm if the skin shows signs of pressure marking.
Technical
STOCK KEEPING UNIT (SKU)
184HS
SIZE
20cm x 20cm x 6cm / 7.8″ x 7.8″ x 2.3″
WEIGHT
0.2kg / 0.4lbs
GLOBAL MEDICAL DEVICE NUMBER (GMDN)
35228
GLOBAL TRADE ITEM NUMBER (GTIN)
9349145006166
Cleaning
CLEANING METHOD
Wipe clean.
MAXIMUM WASHING TEMPERATURE
N/A
DETERGENT
Use a mild hospital grade disinfectant.
DRYING METHOD
Air dry in the shade.
CLEANING WARNING
Only use and store the product when it is dry. Test your cleaning chemicals on a discreet area to make sure it will not damage the material.

















